Baking Ryan Style

-->
 My Great Grandmother baked, my grandmother baked…my mom baked ( although not all that often).  I bake.  My grandmother taught me to bake when I was very little.  I use to sit on the counter, measure and stir and eat all the baked goods.  Raw Dough…and I’m still around to tell the tale.   I was the only granddaughter on that side of the family.  My Nanie taught me all that I know.  I use my hands quite often to stir my dough ( something my mom hated as she doesn’t like goo on her hands).  Most of the recipes I use were my great grandmothers or my nanies and they are ones that the kids and family adore. 
I have fond memories of my grandmother coming to stay for a week and baking icecream buckets full of cookies and treats to last us until the next time she visited.   When we visited her there was no shortage of desserts.  I chuckle as I tell my mom she’s going to have to take up baking when she retires and she can teach the kids to bake…she laughs too.  She says she’s not that type of Grandma…she’s a shopping Grandma.  She can teach the kids to shop.  I guess it will be up to me to teach the kids to bake.
When my grandmother passed way, I got her rolling pin and many of her baking things from her kitchen.  This year I’m hoping to make one of her all time favorite holiday treat…cherry cake.  It requires a whole lot of cherries and a whole lot of love.  I have not ever tried to make it.  I kinda assumed she would be around forever.  Last year was our first holiday season without her so I just didn’t have the heart to take on that recipe but this year I think she would be proud.  I think she would love my new kitchen and be excited about me baking our family holiday treats.  So when work ends on the 21st, I’m going to tackle Cherrie Cake, Ryan style.  It may not be the same as my Nanie’s but I’m sure going to try. 

Comments